Best Taco Salad Recipe

Best Taco Salad Recipe

Ditch the messy tacos and make this healthy taco salad recipe instead…loaded with delicious turkey taco meat, crunchy tortilla chips, cheese and more! Easy to prep and perfect for a meal prep lunch or dinner.

Prep Tìme : 15 mìnutes
Cook Tìme : 15 mìnutes
Total Tìme : 30 mìnutes
Yìeld : 4 servìngs
Calories: 419 kcal


  • 1 lb ground turkey (or ground beef)
  • 1 cup corn kerneals (from a can; drained & rinsed)
  • 1 cup tomatoes (chopped)
  • 1 cup shredded cheese
  • 2 tablespoons homemade taco seasoning (or one package storebought)
  • 1 cup black beans (from a can; drained & rinsed)
  • 4 handfulls romaine lettuce (or iceberg; washed, dried & cut into bite-sized pieces)
  • 1 cup tortilla strips


  • 1 avocado (peeled & chopped; optional)
  • sour cream
  • salsa
  • guacamole


  1. Cook turkey over medium heat in a non-stick pan, breaking it up with a spatula. Cook for 7 or so minutes, until no pink remains.
  2. Drain the pan from grease or liquid if necessary.
  3. Add 2/3 cup of water to the pan with the taco seasoning. Cook, stirring frequently until sauce is bubbly and thickened and meat is evenly coated.
  4. Remove pan from heat and set aside to cool slightly.
  5. Combine all ingredients and divide between four bowls.
  6. Enjoy!

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