Delicious Mediterranean Orzo Salad

Delicious Mediterranean Orzo Salad

This Mediterranean orzo salad is easy, fresh, healthy, and quick! The perfect healthy side dish or light meal.

Prep Tìme : 10 mìnutes
Cook Tìme : 10 mìnutes
Total Tìme : 20 mìnutes
Yìeld : 4 servìngs
Calories: 284 kcal


  • 1 cup uncooked orzo
  • 1/4 teaspoon dried oregano
  • 1-2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2.5 ounces cubed feta (I used one packed in oil + herbs)
  • 1-2 tablespoons red onion chopped
  • 1 (10.5 ounce) package little tomatoes (grape or cherry) halved
  • 4 Persian (mini) cucumbers sliced
  • 1/4 cup Kalamata olives pitted & halved
  • Salt & pepper to taste
  • Fresh parsley chopped (optional)


  1. Cook orzo al dente according to package directions. Drain and rinse with cold water.
  2. Prep your other ingredients.
  3. Once the orzo has cooled, add all ingredients to a large bowl. I suggest starting with 1 tablespoon red wine vinegar, tossing the salad, then adding more if needed. Garnish with fresh parsley if using.

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