This Mediterranean Quinoa Salad will be your new favourite salad recipe! It’s fresh and light and perfect to enjoy as a meal or side!
Prep Tìme : 10 mìnutes
Cook Tìme : 15 mìnutes
Total Tìme : 25 mìnutes
Yìeld : 4 servìngs
Calories: 361 kcal
Ingredìents

Quinoa salad:
- 2 cups quinoa, cooked (about 1 cup uncooked)
- 1 red bell pepper, chopped
- 1/2 cup kalamata olives, cut in half
- 1/4 cup sundried tomatoes, finely chopped
- 1/3 cup fresh basil, finely chopped
- 1/2 cucumber, chopped
- 1 cup chickpeas
- 1/2 small red onion, finely chopped
- 1/4 cup crumbled feta cheese (*use vegan feta cheese if needed)
Lemon oregano dressing:
- 2 tbsp lemon juice
- 1 tbsp white wine vinegar (or red wine vinegar)
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp ground cumin
- 1/3 cup olive oil
- 1 tbsp dijon mustard
- 1 tsp maple syrup
- salt & pepper to taste
Instructìons
- To prepare the salad mix all the ingredients together in a large bowl. If there is any ingredient you like more of feel free to add more!
- Mix all the salad dressing ingredients together in a small jar. Cover with the lid and shake until incorporated.
- Pour half the salad dressing onto the quinoa salad and give it a taste. If you like more dressing, add more. Otherwise reserve leftover dressing for other salads.
For more recìpes vìsìt : https://choosingchia.com/mediterranean-quinoa-salad/#tasty-recipes-5868