Mediterranean Quinoa Salad Recipes

This Mediterranean Quinoa Salad will be your new favourite salad recipe! It’s fresh and light and perfect to enjoy as a meal or side!

Prep Tìme : 10 mìnutes
Cook Tìme : 15 mìnutes
Total Tìme : 25 mìnutes
Yìeld : 4 servìngs
Calories: 361 kcal

Ingredìents

Quinoa salad:

• 2 cups quinoa, cooked (about 1 cup uncooked)
• 1 red bell pepper, chopped
• 1/2 cup kalamata olives, cut in half
• 1/4 cup sundried tomatoes, finely chopped
• 1/3 cup fresh basil, finely chopped
• 1/2 cucumber, chopped
• 1 cup chickpeas
• 1/2 small red onion, finely chopped
• 1/4 cup crumbled feta cheese (*use vegan feta cheese if needed)

Lemon oregano dressing:

• 2 tbsp lemon juice
• 1 tbsp white wine vinegar (or red wine vinegar)
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp ground cumin
• 1/3 cup olive oil
• 1 tbsp dijon mustard
• 1 tsp maple syrup
• salt & pepper to taste

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Instructìons

1. To prepare the salad mix all the ingredients together in a large bowl. If there is any ingredient you like more of feel free to add more!
2. Mix all the salad dressing ingredients together in a small jar. Cover with the lid and shake until incorporated.
3. Pour half the salad dressing onto the quinoa salad and give it a taste. If you like more dressing, add more. Otherwise reserve leftover dressing for other salads.

For more recìpes vìsìt : https://choosingchia.com/mediterranean-quinoa-salad/#tasty-recipes-5868