The Best and Amazing Slow Cooker Sausage and Potato Casserole

The Best and Amazing Slow Cooker Sausage and Potato Casserole

This Slow Cooker Sausage and Potato Casserole is a comfort dish that can be served for breakfast, lunch or dinner!

Prep Tìme : 5 mìnutes
Cook Time : 6 hours
Total Tìme : 6 hour 5 mìnutes
Yìeld : 6 serving

Ingredients

  • 1 – 32 oz. bag of hash browns or may substitute fresh diced potatoes
  • 14 oz. kielbasa cut into small pieces
  • 1 small onion diced
  • 2 1/2 cups shredded cheddar cheese
  • 10.5 oz can cream of chicken or mushroom soup
  • 1 cup milk
  • salt and pepper to taste

Instructions

  1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker.
  2. In a separate bowl, combine cream of chicken, milk, salt and pepper.
  3. Pour over hash brown mix.
  4. Sprinkle remaining cheese over top.
  5. Cook on low for 6 hours or on high for 3-4 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!

Notes

If you substitute fresh diced potatoes for the frozen, you will probably need to add to the cooking time. The dish is done once your potatoes and onions are cooked.

For more recìpes vìsìt :https://www.gracefullittlehoneybee.com/slow-cooker-sausage-and-potato-casserole/

The Best and Amazing Slow Cooker Sausage and Potato Casserole

Recipe by Fisha FoodCourse: Main CourceCuisine: American
Servings

6

servings
Prep time

5

minutes
Cooking time

6

hours 
Calories

592

kcal
Total time

6

hours 

5

minutes

Ingredients

  • 1 small onion diced

  • 2 1/2 cups shredded cheddar cheese

  • 10.5 oz can cream of chicken or mushroom soup

  • 1 – 32 oz. bag of hash browns or may substitute fresh

  • diced potatoes

  • 14 oz. kielbasa cut into small pieces

  • 1 cup milk

  • salt and pepper to taste

Instructions

  • Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker.
  • In a separate bowl, combine cream of chicken, milk, salt and pepper.
  • Pour over hash brown mix.
  • Sprinkle remaining cheese over top.Cook on low for 6 hours or on high for 3-4 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!
  • Cook on low for 6 hours or on high for 3-4 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!

Notes

  • If you substitute fresh diced potatoes for the frozen, you will probably need to add to the cooking time. The dish is done once your potatoes and onions are cooked.

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